Great food creates great experiences. We want the quality of your meal to resonate among you and your guests for years to come.

Lead by Chef Mike Young, Plate. is driven by a passion for global cuisine and a commitment to excellence.

Growing up in a multi-generational restaurant family in West Virginia, Chef Mike began cooking at an early age. He spent years traveling and cooking across the U.S. and Southeast Asia before ultimately calling Macon, Georgia home.

With Plate. you’ll experience the personalized detail of a private chef combined with the ability to scale to larger events.